Menu
HOOK COD
- Sashimi Raw hooked codMildDairyFishSalsa mirasol (yellow chili bell pepper based sauce, slightly spicy) and Thai sauce.€18
- Bacalao saladMildFishSoycrumbled with roasted piquillo peppers and eels€15
- Tajada de BACALAO de Anzuelo a la BILBAÍNA con gula del Norte€24
- Slices of BACALAO de Anzuelo with piquillo peppers creamEggFish€24
- SUPREME PIXIN of fresh Desalted CODEggFishSulphitesGenerico€181/2 Ración€10
- PIQUILLO PEPPERSstuffed with BACALAO BRANDADA breaded in piquillo sauce 6/3 piecesRación€16Media Ración€8
SALADS
- CANTABRIAN ANCHOVIES0.0 ON PINK TOMATO WEDGES AND BLACK OLIVES1/2 €101 €19
- ENSALADILLADairyEggFishOF WHITE TUNA CRUMBS, PIQUILLO CHILE PEPPER AND STRAW POTATOES1/2€71€11
- ORTIZ WHITE TUNA TACOSDairyON TOMATO WEDGES WITH MINCED PEPPERS AND ONIONS1/2€111€19
- BAKED GOAT LOGWITH CARAMELIZED ONION WITH GARLIC EELS AND ROASTED PEPPERS ON MIXUM1/2€81€14
- SMOKED SALMONSulphitesWITH CRAB STRIPS, SHRIMPS AND MANCHEGO CHEESE WEDGES OVER MIXUM1/2€81€14
- ORTIZ TUNA BELLYON ROASTED PEPPERS WITH ONION AND PIPARRA (A TYPE OF BELL PEPPER)1/2€81€14
- SEASONAL SEASONED TOMATOSesameWITH ORGANIC OIL WITH OREGANO AND MALDON SALT€12
- SALMOREJOWITH HAM CUBES AND CHOPPED EGGUNIT€8
COLD PICOTEO
- CECINA de LEÓN seasoned with a touch of lemon, pepper and olive oil.Ración€191/2 Ración€12
- Egg Explosion Pintxito with potato and TRUFA slices (unit)Ojo !!!! Comer de un solo bocado€3.8
- GILDA de Antxoa con Piparrak (unidad)€3
- CURED SHEEP CHEESEWITH YBARRA PIPARRA1/2€8.51€14
- CAN MUSSELSORTIZ AL NATURAL WITH POTATO CHIPS€8
- ANCHOVIES IN VINEGARWITH A TOUCH OF EXTRA VIRGIN OLIVE OIL AND POTATOES1/2€71€12
PICOTEO VEGETABLES
- BOLETUS EDULIS SALTEADOSFishSesameIN CHUNKS WITH FOIE SHAVINGS AND PEELED SHRIMP€19
- FRESH PIPARRA TEMPURA€12
- FRIED NATURAL GERNIKA PEPPERS€12
- BAKED ARTICHOKESSesamewith caramelized onion€17
- SAUTÉED ARTICHOKE HEARTSSulphitesIN EXTRA OLIVE OIL WITH CUBES OF IBERIAN HAM€17
- STEAMED BABY BROAD BEANSEggWITH POACHED EGG INSIDE A WHEAT TULIP€15
- FRIED EGGPLANT SLICESEggWITH ROSEMARY HONEY1/2 Ración€71 Generico€12
SEA PECK
- OCTOPUS COOKED LEG GRILLFishWITH BAKED POTATO AND RED ONION WITH PAPRIKA FROM LA VERA€24
- MARINATED SALMONMildFishestilo Tataki con aceite de oliva virgen extra y sal marina€24
- PRAWN LOLLIPOPSGlutenFishCRUSTED IN BREAD CRUMBS WITH PIQUILLO CREAM (10 PCS.)1/2 Ración€11Generico€19.5
- BLUEFIN TUNA TARTARMildFishMustardSoyWITH GHERKIN AND ONION VINAIGRETTE WITH SOY AND CREAM OF OYSTER CREAM€18
- NORTHERN GLUTTONY WITH GARLICWITH PRAWNS AND BASQUE CHILI PEPPER WITH EXTRA VIRGIN OLIVE OIL1/2 Ración€7Generico€12
- BAKED SCALLOPSShellfishWITH PARMESAN WITH PAPRIKA FROM LA VERA 6 PCS.€14
- SQUID SQUID RABASFishGlutenWITH ALI-OLI CREAM1/2 Ración€7Generico€12
TRADITIONAL PICOTEO GULAPINTXOSBAR
- FRIED CHICKEN BREAST STRIPSMustardGlutenWITH MUSTARD AND BARBECUE CREAM1/2€81€11.99
- OREJA Crujiente de Cerdo ibérico al ajillo con salsa brava y limón€14
- TXISTORRA OF ARBIZUON YBARRA PIPARRA ON PAN FRIED ON BAKED POTATO€12
- MORUNA BROCHETTESMildOF IBERIAN SIRLOIN STEAK WITH CHIMICHURRI AND NATURAL POTATOES1/2 Ración€9Generico€16
- BURGOS BLACK PUDDINGGRILLED WITH ROASTED PEPPERS CENTER1/2€61€10
- ZIG-ZAG FRIES( ELIJE TÚ SALSA MOSTAZA, BARBACOA, BRAVA O ALI-OLI)€7
- BLACK VEAL TRIPEWITH ITS SNOUT AND LEG IN BISCAYAN STYLE€14
HOMEMADE AMEZTOI CROQUETTES
(25 GR/PZA)
- IBERIAN HAM (10/5 units)GlutenDairy5 UNITS€610 UNITS€12
- BOLETUS EDULIS (10/5 units)DairyGluten5 UNITS€610 UNITS€12
- CREMOSAS DE VACA MADURADA (8/4 units)GlutenDairy4 UNITS€78 UNITS€12
FRIED FREE-RANGE EGGS WITH
- IBERIAN HAM (10/5 units)EggOF THE POOL ON NATURAL CHIPS1/2 Ración€8Generico€14
- TXISTORRA OF ARBIZUEggON NATURAL POTATO CHIPS1/2€71€11.97
- NORTHERN GLUTTONY WITH GARLICEggWITH SHRIMPS ON NATURAL FRENCH FRIES1/2€71€12
THE TORTILLAS OF GULAPINTXOSBAR
- CODFISH OMELETTEFishEggWITH NORTHERN GLUTTONY€14
- VEAL TRIPE OMELETMildEggBISCAYAN STYLE WITH ITS SNOUT AND LEG€14
- TXIPIRONES OMELETTEEggFishIN ITS BLACK INK€15
FISH DISHES
- SALMÓN MARINADOestilo Tataki con aceite de oliva virgen extra y sal marina€24
- BLUEFIN TUNA TARTARMildMustardFishSoyWITH GHERKIN AND ONION VINAIGRETTE WITH SOY AND CREAM OF OYSTER CREAM€18
- GRILLED TUNA TATAKI TUNA TATAKIMildFishMustardSoyFILLETED WITH OYSTER AND SOY SAUCE AND WASABI DROPS€18
- HAKE SKEWERED BALLSDairyFishWITH FISH SAUCE AND GARLIC-PARSLEY WHITE RICE€18
- TXIPIRONES IN ITS BLACK INKFishSTUFFED WITH WHITE RICE WITH GARLIC AND PARSLEY€15
MEAT DISHES
- BONELESS LOIN TXULETONHIGH LOIN OF BEEF MATURED FOR 40 DAYS FILLETED ON THE GRILL ( 3 WEIGHTS) - WITH NATURAL POTATOES AND ROASTED PEPPERS300GRS€29500GRS€39800GRS€491KL€59
- BEEF TENDERLOIN STEAK TARTARMildSoyEggMustardCOW MATURED IN OUR STYLE (NET 200GRS.) / WITH POTATOES€28
- BEEF TENDERLOIN MEDALLIONMATURED COW FOIE GRAS WITH CARAMELIZED ONION (200GRS.) / WITH POTATOES€28
- BEEF TENDERLOIN MEDALLIONMATURED ROASTED GOAT LOG TOASTED WITH PX (200GRS.) / WITH POTATOES€28
- CACHOPO COWGlutenSulphitesEggMATURED COW WITH IBERIAN HAM AND MANCHEGO CHEESE AND PIQUILLO WITH NATURAL POTATOES€26.5
- LAMB CHULETITASSulphitesSUCKLING LAMB FROM RIAZA WITH NATURAL FRENCH FRIES1/2€151€23.98
- PATO'S MAGRETGRILLED FILLETED DUCK DIPPED IN CITRUS SAUCE WITH VEGETABLE GARNISH 350GRS.€26.5
CHEF'S BURGERS
Own elaboration of Discarlux 200grs matured beef mince.
- GRILLED EGG ON MANCHEGOMELTED CURED HAM AND RECEBO IBERIAN HAM WITH FRIED ONION€14.5
- TOASTED GOAT LOGWITH CARAMELIZED ONION WITH PEDRO XIMENEZ REDUCTION AND FRIED ONION ON MIXUM€14.5
- GRILLED FOIE GRASMediumWITH CARAMELIZED ONION WITH PEDRO XIMENEZ REDUCTION ON MIXUM€14.5
- TEXASMUSHROOMS WITH BACON, EDAM CHEESE, ROASTED PEPPERS WITH ONIONS, MIX WITH FRIED ONIONS AND AMERICAN SAUCE€14.5
- THE MORENAFRIED MANCHEGO, TERUEL HAM, SAUTÉED TOMATO AND ONION WITH TERIYAKI, MIX AND FRIED ONIONS€14.5
- CACHOPO BURGUER€16.5
- GOUDA fundido con BACON, TOMATE, Lechuga y cebolla con pepinillo€14.5
PINTXOS
ELABORATED AT THE TIME OF PRESSING BIROCHE BREAD LEFTOVERS
- Pintxo Bacalao al hornocon crema de calabaza, cebolla caramelizada y parmesano 125grs€12.5
- MINI CACHOPOGlutenEggSulphitesof cured beef tenderloin stuffed with ‘deRecebo’ ham and Manchego cheese€14.5
- BEEF TENDERLOIN PINTXOMATURED BEEF WITH FOIE GRAS BRAISED WITH CARAMELIZED ONIONS€14.5
- BEEF TENDERLOIN PINTXOMATURED COW WITH BRIE WITH CRISPY ONION AND PIQUILLO SAUCE€14.5
- SMOKED SALMONDairyFishWITH GHERKIN TARTARE WITH ONION ON MELTED BRIE€8.5
- ACORN-FED IBERIAN HAM 75%.FROM THE POOL WITH TOMATO AND EXTRA VIRGIN OLIVE JUICE€8.5
- GRILLED CHICKEN BREASTDairyWITH GOUDA, CARAMELIZED ONION AND AMERICAN SAUCE€6.5
- PORK LOINDairyCHIMUCHURRI BAKED WITH GOUDA AND CARAMELIZED ONIONS€6.5
- GOAT ROLLDairyGlutenEggBAKED WITH HONEY AND WILD BERRIES REDUCTION€7.5
- BACON WITH BRIE CHEESEDairyWITH CARAMELIZED ONION€7.5
- BOQUERON MARRIAGEFishIN VINEGAR WITH ANCHOVIES AND PIQUILLO PEPPERS ON SALMOREJO (GAZPACHO)€8.5
DESSERTS
- MAGNUM DE CHOCOLATE BLANCOALMOND - DOUBLE CHOCOLATE€3.5
- BEN & JERRY ́S TARRINACHOCOLATE OR VANILLA WITH COOKIES€5
- WARM BROWNIE WITH ICE CREAM AND CREAM€6
- BIZCOCHO DE PLÁTANOWITH MERINGUE ICE CREAM AND CHOCOLATE THREAD€6
- CHEESE CAKEWITH BERRIES CULÍ WITH VANILLA ICE CREAM€7
- TOASTED APPLE AND CARAMEL TARTWITH VANILLA ICE CREAM€6
- ALMOND SANTIAGO CAKEWITH WHITE MARC WITH VANILLA ICE CREAM€6
- CHOCOLATE COULANTWITH VANILLA ICE CREAM AND BERRIES COULIS€7
- CARROT CAKEWITH VANILLA ICE CREAM AND CHOCOLATE SYRUP€7
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Sulphites
Sesame
Fish
Egg
Gluten
Shellfish
Mustard
Soy